As the chill of winter melts away, spring bursts forth with a colourful array of fresh produce, awakening our taste buds with vibrant flavours. Tender greens, crisp radishes, and juicy strawberries—each bite reminds me of the season's renewal. Spring salads celebrate nature's bounty, offering dishes that nourish both body and spirit. These salads, full of fresh, seasonal ingredients, provide an energy boost and encourage creativity in the kitchen. Whether you're a beginner or a seasoned chef, spring salads present endless opportunities to experiment with new textures and flavour combinations. Below, we'll explore some delicious spring recipes and valuable tips for crafting salads that reflect the season's essence.